It is super easy to make, but you need caution and a little patience! Eat it as is, or as filling for cakes and other desserts.
Dulce de leche (doce de leite)
Organizing strainers and measuring cups and spoons
Hanging strainers and measuring cups/spoons on cabinet doors has made food prep so much easier for me. They are organized and easy to reach.
Sunomono (cucumber salad)
This is an easy and quick way of preparing it.
Brigadeiro
Brigadeiro is a VERY popular dessert in Brazil. It is usually served as small rolls, with chocolate sprinkles. At home, I pour it into a plate and we just spoon it and enjoy!
Banana muffins
These banana muffins are yummy!
Blue Cheese Dip
This Blue Cheese Dip is a huge success every time I make it!
Perfect Heart of Palm filling!
This one you can use in crepes (check my batter recipe on another post), pies, “pastel” (Brazilian fried dough with different fillings), etc.
Zucchini pancakes
I got this recipe on facebook and it is easy and delicious.
Crepe batter
I love crepes and have tried many recipes for the batter before. This one is the best! Really good, and easy. I used some of it right away and kept the rest in a sealed container in the fridge until the next day when I used the rest.
Bacon-wrapped Mashed Potato-stuffed Meatloaf
I made this today and it is delicious! 🥓 😋
Done and Approved 